Smooth, clean and powerful. The higher alcohol strength brings out the sweeter botanicals in our Bombay recipe, like cardamom, anise and fennel, with initial juniper notes and aromatic spice flavours, leading to a delicious sweetness.

Bottled at 57.1% for a pinch more punch, our Navy Strength is a staple of our core range. With the same unique botanical mix as our flagship ‘Red Top’ demonstrates the power of percentage.

Our small batch distillery is in the heart of Edinburgh, within the former University Veterinary School, where our founders built our award-winning distillery from scratch in the old dog kennels. To this day, every bottle of Pickering’s Gin has been produced here, by our Botanical EnGINeers.

50ml Pickering's Navy Strength Gin
150ml Fever Tree Tonic Water

Fill a hi-ball or a gin goblet with ice. Add 50ml of gin and 150ml of tonic, and a big squeeze of fresh lime. Garnish with the slice of lime & enjoy responsibly

25ml Pickering's Navy Strength Gin
25ml Campari
25ml Martini Rosso

Pour the gin, Campari, and Martini Rosso into a mixing glass filled with ice. Stir well until the outside of the glass feels cold. Strain into a tumbler glass and add a large ice cube. Garnish with an orange peel.

50ml Pickering's Navy Strength Gin
10ml Dry Vermouth

Put the gin and vermouth into a mixing glass filled with ice. Stir with a mixing spoon and then taste to check dilution. If needed, stir until the martini is diluted to your liking. Strain into a chilled martini glass and enjoy!