Pickering's Gin with Scottish Botanicals

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Pickering's Gin with Scottish Botanicals
Pickering's Gin with Scottish Botanicals
Pickering's Gin with Scottish Botanicals
Pickering's Gin with Scottish Botanicals
Pickering's Gin with Scottish Botanicals
Pickering's Gin with Scottish Botanicals
Pickering's Gin with Scottish Botanicals
Pickering's Gin with Scottish Botanicals

Pickering's Gin with Scottish Botanicals

Sale Save

42% ABV. // 70cl

Tasting Notes

Delicately floral with a definite punch of lemony citrus. Dominant pine notes flood the nose with earthy heather follow on and underpin the energised juniper. Emerging sweetness shines through to reveal a delicately smooth finish.

Scottish Botanical Mix

Our tartan-clad Pickering's Gin with Scottish Botanicals is distilled with four indigenous Scottish botanicals- heather, milk thistle, bog myrtle and Scots Pine which lend sweet, earthy and floral notes to our Bombay recipe, for a smooth and stirring spirit.

Hand Crafted

Each and every bottle of this truly Scottish gin has been hand distilled, filled, corked and labelled in our truly one of a kind 400 sq. ft. distillery built in the ruins of the old Edinburgh vet school’s kennels.

The Official Gin of the Royal Edinburgh Military Tattoo

This complex Gin has been wowing crowds and collecting medals since it was released back in 2017 as The Official Gin of the Royal Edinburgh Military Tattoo. We re-released it in 2020 in a larger bottle size and with more environmentally sensitive label design.

True to form, it bears the official Royal Edinburgh Military Tattoo tartan which celebrates the entwined colours of the Armed Forces- The Army, Navy and the RAF.

The Perfect Serves

Scottish G&T

Fill a hi-ball or a Pickering's Gin Goblet with ice.
Add 50ml of gin and 150ml of tonic.
Garnish with slices of tart green apple and a freshly picked bramble.

A Scot's Martini

60ml Pickering's Gin with Scottish Botanicals
10ml Dry Vermouth
Olive brine (optional for a dirty martini)

Method: Place Gin and Vermouth in a mixing glass. Add ice and stir for 30 seconds. Strain into a chilled martini glass or coupe. Garnish with a sprig of fresh thyme.

Clover Club

40ml Pickering's Gin with Scottish Botanicals
22.5ml Lemon Juice
22.5ml Blackberry Syrup
1 Egg White

Method: Add all ingredients to a cocktail shaker without ice. Give your drink a dry shake first for 20 seconds. Add ice to the shaker and shake for a further 10 seconds. Double strain into a coupe or martini glass. Garnish with a fresh blackberry.

Looking for a different Gin?

At Pickering's we offer a variety of London Dry, Navy Strength and unique Flavoured Gin!

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