Delicately floral with a definite punch of lemony citrus. Dominant pine notes flood the nose with earthy heather follow on and underpin the energised juniper. Emerging sweetness shines through to reveal a delicately smooth finish.

Our tartan-clad Pickering's Gin with Scottish Botanicals is distilled with four indigenous Scottish botanicals- heather, milk thistle, bog myrtle and Scots Pine which lend sweet, earthy and floral notes to our Bombay recipe, for a smooth and stirring spirit.

Each and every bottle of this truly Scottish gin has been hand distilled, filled, corked and labelled in our one of a kind 400 sq. ft. distillery built in the ruins of the old Edinburgh vet school’s kennels.

Fill a hi-ball or a Pickering's Gin Goblet with ice.
Add 50ml of gin and 150ml of tonic.
Garnish with slices of tart green apple and a freshly picked bramble.

60ml Pickering's Gin with Scottish Botanicals
10ml Dry Vermouth
Olive brine (optional for a dirty martini)

Method: Place Gin and Vermouth in a mixing glass. Add ice and stir for 30 seconds. Strain into a chilled martini glass or coupe. Garnish with a sprig of fresh thyme.

40ml Pickering's Gin with Scottish Botanicals
22.5ml Lemon Juice
22.5ml Blackberry Syrup
1 Egg White

Method: Add all ingredients to a cocktail shaker without ice. Give your drink a dry shake first for 20 seconds. Add ice to the shaker and shake for a further 10 seconds. Double strain into a coupe or martini glass. Garnish with a fresh blackberry.