Based on our Original 1947 recipe, we use Angelica instead of Cinnamon for those who like a classic, crisp style of Gin to go with today's sweeter tonics. This compliments our unique botanical mix of Juniper, coriander, cardamom, fennel, anise, lemon, lime, and cloves.

Bottled at 57.1% for a pinch more punch, our Navy Strength is a staple of our core range. The higher alcoholic strength brings out the sweeter botanicals in our Bombay recipe, like cardamom, anise and fennel.

This edition is made precisely to our original recipe, as it was written down in Bombay, 1947. This gave us a Gin full of fragrant spices and fresh citrus fruits – just the way they liked it in the days of the Raj.

Fill a hi-ball or Pickering's Gin Goblet with ice.
Add 50ml of gin and 150ml of tonic, and garnish with a slice of fresh pink grapefruit.

Fill a hi-ball or Pickering's Gin Goblet with ice.
Add 50ml of gin and 150ml of tonic, and a big squeeze of lime, and using this to garnish.

Fill a hi-ball or a Pickering's Gin Goblet with ice.
Add 50ml of gin and 150ml of tonic, and garnish with a slice of orange.