Our small hand-built distillery is in the heart of Edinburgh within the former University Veterinary School, where our founders built from scratch our award winning distillery in the old dog kennels.

Fresh, light and bold flavours of citrus and juniper give way to intense warming spice of cardamom, coriander seed and clove.

Fragrant spices and fresh citrus fruits – just the way they liked it in the days of the Raj. With notes of Cardamom, coriander, clove and cinnamon.

Fill a hi-ball or gin goblet with ice. Add 50ml of gin and 150ml of tonic, and garnish with a slice of pink grapefruit.

Fill a hi-ball or Gin goblet with ice. Add 50ml of Gin and 150ml of tonic water. Garnish with a slice of fresh orange.

25ml Pickering’s Gin or 1947 Gin
25ml Campari
25ml Lavender Vermouth

Method: Add everything to an ice-filled rocks glass and stir gently for 45 seconds to 1 minute. Garnish with a pink grapefruit twist or dried flower.