Delicately light honey and butterscotch aroma.

Burst of delectable caramel, vanilla and manuka honey.

A kick of spice like french toast with a sprinkle of cinnamon.

With the beautiful caramel, vanilla and manuka honey palate; The Broody Hen punches well above its age served neat!

Serving over ice opens up the lighter and brighter notes of this Whisky. Sweet and citrus intertwine to create a distinctive aroma of toffee apple.

50ml The Broody Hen Whisky
Top with Ginger Ale in a highball with ice
Garnish with orange peel

Ingredients:
50ml The Broody Hen
25ml Lemon Juice
1 tsp Marmalade
Topped with Soda Water

Method:
In the shaker add The Broody Hen, fresh lemon juice and marmalade. Add ice and shake vigorously for 15 seconds. Strain into a highball glass and top with soda water.

Ingredients:
50ml The Broody Hen
25ml Simple Syrup
25ml Lemon Juice
1 Egg White (or aquafaba)

Method:
In a shaker add The Broody Hen, simple syrup, lemon juice and egg white and shake without ice for 30 seconds. Add ice to your shaker and shake for a further 10 seconds. Double strain into a coupe or martini glass.
Garnish with Angostura Bitters.

Ingredients:
50ml The Broody Hen
25ml Sweet Vermouth
2 Dashes Orange Bitters

Method:
In a mixing glass add all ingredients. Stir with ice for 30 seconds. Strain into a coupe or martini glass.
Garnish with orange peel.